Foryoueats: Crab Cake Sauce / Remoulade
This flavorful crab cake sauce, also known as remoulade, combines mayonnaise, dijon mustard, lemon juice, Worcestershire sauce, hot sauce, Creole seasoning, cay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 224 g (1 c) mayonnaise
- 17 g (1 tbsp) dijon mustard
- 8 g (2 tsp) lemon juice
- 7 g (1 tsp) Worcestershire sauce
- 28 g (2 tbsp) Crystal hot sauce
- 7 g (1 tsp) Creole seasoning Tony Chachere’s preferred
- 1 g (½ tsp) cayenne
- .6 g (¼ tsp) paprika
- 2.4 g (½ tsp) white granulated sugar
- 9 g (2 tsp) capers no juice
- 12 1/2 g (1 tbsp) garlic minced
- 3 g (1 tbsp) chives sliced into thin pieces
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