Bhindi Kerala Style Recipe - Cooking Index

Ingredients

• 250 Ladyfingers
• 1 Onion finely chopped
• 1 Curry leaves
• 3 tablespoons 45ml Coconut shredded
• 1/2 tablespoon 7.5ml Coriander finely chopped
• 1/2 teaspoon 2.5ml Ginger grated
• 5 Cashews broken
• 5 Red chillies
• 1 teaspoon 5ml Cumin seeds
• 1 teaspoon 5ml Mustard seeds
• 3/4 cup 177ml Urad dal
• 1/4 teaspoon 1.3ml Curds beaten
• 1/4 teaspoon 1.3ml Crushed red chilli
• 1 tablespoon 15ml Turmeric powder
• Salt to taste
• 2 tablespoons 30ml Wheat or any flour
• Oil