Chopped Salad with Lemon-Chipotle Dressing | Williams Sonoma

Name: Chopped Salad with Lemon-Chipotle Dressing | Williams Sonoma
Total time: 35 min
Ingredients: 1 roast chicken, about 2 lb.; 2 Tbs. Dijon mustard ; 2 Tbs. fresh lemon juice ; 6 Tbs. olive oil ; 1/3 cup minced fresh basil; 1 shallot, minced; 1 to 1 1/2 tsp. minced canned chipotle chilies in adobo sauce, with sauce; Coarse kosher salt and freshly ground pepper, to taste; 2 Persian or Asian cucumbers, halved lengthwise and cut crosswise into 1/2-inch pieces; 2 heirloom tomatoes, diced; 1 red bell pepper, seeded and diced; 1 to 2 romaine hearts, trimmed and chopped; 1 large avocado, firm but ripe, pitted, peeled and diced

www.williams-sonoma.com

Chopped Salad with Lemon-Chipotle Dressing This big salad, made with cooked chicken, is perfect for a hot night when you don’t want to cook.

View Original

Share this recipe:

Ingredients

1 roast chicken, about 2 lb.
2 Tbs. Dijon mustard&nbsp;
2 Tbs. fresh lemon juice
6 Tbs. olive oil&nbsp;
1/3 cup minced fresh basil
1 shallot, minced
1 to 1 1/2 tsp. minced canned chipotle chilies in adobo sauce, with sauce
Coarse kosher salt and freshly ground pepper, to taste
2 Persian or Asian cucumbers, halved lengthwise and cut crosswise into 1/2-inch pieces
2 heirloom tomatoes, diced
1 red bell pepper, seeded and diced
1 to 2 romaine hearts, trimmed and chopped
1 large avocado, firm but ripe, pitted, peeled and diced