Celery and shiitake mushroom dish
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Cooking tools:
- Nonstick skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Stove
- Serving platter
- Spoon
Ingredients
- 400 g celery
- 300 g shiitake mushrooms
- 2 garlic cloves
- 3 tbsp olive oil
- 2 tbsp toasted sesame oil
- 2 tbsp black sesame seeds
- 2 tbsp sesame seeds
- 2 tbsp lemon juice
- 3 tbsp soy sauce
- a little chilli powder
- salt
- pepper
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