How To Prepare And Cook Shiitake Mushrooms Recipe | Samsung Food App
Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen towel
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil
- 1 pound shiitake mushrooms
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 3 tablespoons brown sugar
- ¼ cup tamari (*or soy sauce)
- 2 tablespoons rice wine vinegar
- 2 teaspoons chili garlic sauce (*I used Sriracha (omit if you don't like spicy food))
- 1 teaspoon cornstarch (mixed with 1 tablespoon water)
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