Basil-Stuffed Chicken Breasts
This stylish main course is, surprisingly, not laden with fat. The chicken breast halves can be prepared in advance, covered and refrigerated. Tagliatelle tossed with a little grated lemon zest makes...
Ingredients
- 4 skinless boneless chicken breast halves (about 140 g each)
- 100 g mozzarella cheese (thinly sliced)
- 1 tomato (thinly sliced)
- 1 garlic clove (crushed)
- 1 bunch fresh basil (about 20 g)
- 4 slices prosciutto (about 55 g in total)
- 1 tbsp extra-virgin olive oil
- salt and fresh-ground black pepper
- 2 tbsp extra-virgin olive oil
- fresh juice of 1/2 lemon
- 125 g gourmet mixed salad leaves
- 1 bunch fresh watercress (large stems discarded)
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