Basil-Stuffed Chicken Breasts

Basil-Stuffed Chicken Breasts

www.besthealthmag.ca

This stylish main course is, surprisingly, not laden with fat. The chicken breast halves can be prepared in advance, covered and refrigerated. Tagliatelle tossed with a little grated lemon zest makes...

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Ingredients

  • 4 skinless boneless chicken breast halves (about 140 g each)
  • 100 g mozzarella cheese (thinly sliced)
  • 1 tomato (thinly sliced)
  • 1 garlic clove (crushed)
  • 1 bunch fresh basil (about 20 g)
  • 4 slices prosciutto (about 55 g in total)
  • 1 tbsp extra-virgin olive oil
  • salt and fresh-ground black pepper
  • 2 tbsp extra-virgin olive oil
  • fresh juice of 1/2 lemon
  • 125 g gourmet mixed salad leaves
  • 1 bunch fresh watercress (large stems discarded)

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