Easy Vegan Latkes - HealthyGirl Kitchen

Easy Vegan Latkes - HealthyGirl Kitchen

healthygirlkitchen.com

Crispy, savory, easy vegan latkes for the best Hanukkah dinner. Made without eggs and are 100% plant-based.

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Ingredients

  • 3 tbsp olive oil
  • 2 large russet potatoes (grated)
  • 1/4 cup whole wheat flour (sub all purpose flour)
  • 1/2 yellow onion (grated )
  • 1/2 cup vegan egg (I use JUST egg brand)
  • 1 tbsp corn starch
  • 1 tsp salt
  • 1/4 tsp pepper
  • sour cream and chives (garnish)

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