Vegan Latkes (Potato Pancakes) - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 1 large or 2 medium yellow or sweet onions
• 2 pounds Russet potatoes (see note 1)
• 3 teaspoons sea salt
• 1 teaspoon fresh cracked black pepper
• 4 tablespoons Bob’s Red Mill Egg Replacer (see note 2)
• 2 teaspoons baking powder
• 1 cup all purpose flour (use gluten-free if needed; see note 3)
• Safflower seed oil (or another high heat oil) (see note 4)