Zucchini and potato casserole | Food Stuff
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Cooking tools:
- Oven
- Dish
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Spoon
- Grater
- Measuring spoon
- Measuring cup
- Pastry brush
- Garlic press
- Baking dish
Ingredients
- 50 g butter
- 1 handful of grated cheese
- 200 ml cream
- 2 cloves of garlic
- 2 tablespoons of olive oil
- ¼ teaspoon freshly chopped oregano
- pepper
- 3-4 medium sized potatoes
- salt
- 1 medium zucchini
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