The Best Casserole Potatoes | Food Stuff
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
Ingredients
- 3 cups lightly crushed corn flakes
- 10oz can cream of chicken soup
- 4 green onions, chopped
- 6 cups frozen shredded potatoes (I usually use a whole 26oz-28oz bag)
- 1/2 cup salted butter, melted
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
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