Sudachi Vinaigrette | YUZUCO Recipes
A citrus-forward, umami-packed vinaigrette by Victoire Loup, perfect for salads, grain bowls, or roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theyuzu.co.
Ingredients
- 3 tbsp 100% Sudachi Juice
- 2 tbsp rice vinegar
- 1 tbsp soy sauce or coconut aminos
- 1 tsp honey or maple syrup
- ½ tsp grated fresh ginger
- ½ tsp grated garlic
- 4 tbsp toasted sesame oil
- 1 tsp toasted sesame seeds
- salt and white pepper to taste
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