Sudachi Mignonette | YUZUCO Recipes
The classic oyster pairing with the one-of-a-kind flavor of Sudachi. A brilliant, peppery citrus note to brighten all of your seafood and salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theyuzu.co.
Ingredients
- 1 dozen oysters
- 1/4 cup Sudachi juice
- 2 Tbsp rice wine vinegar
- 1 tsp minced ginger
- 1/4 c scallions thinly sliced
- Salt to taste
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