Spicy Cajun Pork Loin with Creole Rice | DishGen Recipe
Tender pork loin rubbed with spicy Cajun seasoning, perfectly cooked and served over zesty Creole seasoned white rice - a flavor explosion in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 pork loin (2 lbs)
- 2 tbsp Cajun seasoning
- 1 cup white rice
- 1 ½ cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- Salt and pepper to taste
- Olive oil
- Chopped parsley for garnish
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