Pork Loin with Garlic and Herbs | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Marinade and inject a pork loin with Cajun flavors, bake until perfect, then rest for juicy slices. Perfect for special occasions or family dinners.
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Cooking tools:
- Oven
- Measuring cup
- Meat injector
- Baking dish
- Instant-read thermometer
- Aluminum foil
- Carving knife
- Cutting board
- Kitchen shears
- Tongs
- Kitchen timer
- Refrigerator
- Airtight container
- Spoon
Ingredients
- 1 (5-7 lb) Trimmed Pork Loin
- 1 (16oz) Jar Cajun Injector Roasted Garlic & Herbs Marinade
- 2 Tablespoons Cajun Shake
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