Goji balsamic tarts Recipe | Buy West Eat Best

Ingredients

• butter, to grease tin
• 2 tbsp extra virgin olive oil
• 100g red onion, finely sliced
• 200g zucchini, finely diced
• 80g mushrooms, finely diced
• salt & pepper, to taste
• ¾ cup Black Garlic & Co Aged Garlic & Goji Berry Balsamic Vinegar
• 1 sheet (25cm x 25cm) Empire shortcrust pastry
• handful fresh thyme or dill, half chopped, half cut into small stalks for garnish
• 1 egg, whisked with splash milk or water for egg wash
• 80g Halls Suzette cheese, cut into chunks while cold