Goji balsamic tarts Recipe
Click here for our delicious Goji balsamic tarts recipe using fresh Western Australian produce »
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Cooking tools:
- Cookie cutter
- Muffin tin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
Ingredients
- butter, to grease tin
- 2 tbsp extra virgin olive oil
- 100g red onion, finely sliced
- 200g zucchini, finely diced
- 80g mushrooms, finely diced
- salt & pepper, to taste
- ¾ cup Black Garlic & Co Aged Garlic & Goji Berry Balsamic Vinegar
- 1 sheet (25cm x 25cm) Empire shortcrust pastry
- handful fresh thyme or dill, half chopped, half cut into small stalks for garnish
- 1 egg, whisked with splash milk or water for egg wash
- 80g Halls Suzette cheese, cut into chunks while cold
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