Asparagus tarts with goat cheese
Drizzled in balsamic glaze, these crisp tarts make an ideal summer lunch or light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 sheets frozen puff pastry, thawed, halved
- 1/4 cup olive oil
- 1 onion, thinly sliced
- 2 tomatoes, chopped
- 1/2 cup basil leaves
- 2 bunches asparagus, trimmed
- 1/2 cup prepared basil pesto
- 4 slices prosciutto, grilled, torn
- 60 grams goat cheese, crumbled
- balsamic glaze, to serve
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