Recipe: <!-- -->Peanut Butter and Jelly Snack Muffins<!-- -->
Turn the classic kids' sandwich into whole wheat muffins with a sweet center. We love these muffins with standard grape jelly and strawberry jam, but try plum and rhubarb, too. For a nut-free...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Separate mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1 3/4 cups whole wheat pastry flour
- 3 tablespoons flaxseed meal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3/4 cup low-fat (1%) milk
- 2/3 cup smooth peanut butter
- 1/2 cup fat-free vanilla yogurt
- 2 large eggs
- 1/4 cup fruit-sweetened fruit jelly or jam
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peanut Butter and Jelly Muffins | The Leaf
leaf.nutrisystem.com
Heart Healthy Peanut Butter and Jelly Muffins
healthecooks.com
Peanut Butter and Jelly Muffins Recipe
bettycrocker.com
Peanut Butter and Jelly Muffin Recipe
grit.com
Peanut Butter and Jelly Muffins
myloveforcooking.com
Whole Wheat Peanut Butter Muffins Recipe
recipeland.com
Peanut Butter and Jelly Muffins Recipe | Samsung Food App
app.samsungfood.com
Good-Cooking - Peanut Butter and Jelly Muffins
goodcooking.com