Peanut Butter and Jelly Muffins Recipe
No longer relegated to lunchbox sandwich fare, the sweet-and-salty combination of peanut butter and jelly makes a tasty breakfast and snack muffin, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cooling rack
Ingredients
- 2 eggs
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup peanut butter
- 12 teaspoons (1/4 cup) jelly or jam
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