Recipe: <!-- -->Peanut Butter and Jelly Snack Muffins<!-- -->
Turn the classic kids' sandwich into whole wheat muffins with a sweet center. We love these muffins with standard grape jelly and strawberry jam, but try plum and rhubarb, too. For a nut-free...
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Separate mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1 3/4 cups whole wheat pastry flour
- 3 tablespoons flaxseed meal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3/4 cup low-fat (1%) milk
- 2/3 cup smooth peanut butter
- 1/2 cup fat-free vanilla yogurt
- 2 large eggs
- 1/4 cup fruit-sweetened fruit jelly or jam
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