This Week for Dinner: eat less meat Archives - This Week for Dinner
Vegetarian Curry in a Hurry | Quick, delicious Indian-inspired meal with pantry staples. Perfect for busy weeknights!
Ingredients
- 1½ tablespoons oil
- ½ of a small onion, chopped
- 5 teaspoons curry powder
- ½ teaspoon garam masala
- 3 cloves garlic, minced
- 3 dried red chilies (I just used 1 so it wouldn't be too spicy for my kids)
- 1 can unsweetened coconut milk
- 1 14-ounce can diced tomatoes
- 2 tablespoons tomato paste
- 3-5 cups fresh spinach
- 1 cooked cauliflower florets
- Half package frozen peas
- 1 cup cooked potatoes, cubed
- 1 can chickpeas
- 8-12 ounces paneer, cubed
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