One-Pot Curry in a Hurry from Happy Vegan Food: Fast, Fresh, Simple Vegan by Bettina Campolucci Bord

Ingredients

• chopped peanuts
• 2 tablespoons olive oil
• pomegranate seeds
• 1 garlic clove, peeled and chopped
• 1 tablespoon good-quality yellow curry spice mix, plus more if required
• big handful of spinach
• salt and pepper, to taste
• 1 tablespoon peanut butter
• 1 shallot, finely chopped
• 45 g (1½ oz / ¼ cup) dried red lentils
• 1 potato, chopped into small pieces
• ½ aubergine (eggplant), chopped into small pieces
• 1 carrot, chopped into small pieces
• 400 ml (14 fl oz / 1½ cups) coconut milk
• squeeze of lime
• coriander (cilantro) leaves
• edible flowers (optional)
• big bunch of basil