Butter Pecan Cake Recipe with a Southern Twist
Homemade butter pecan cake brings rich, nutty goodness to any celebration. Sweet enthusiasts can elevate their baking skills with this delectable crowd-pleaser.
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Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Refrigerator
Ingredients
- 2 1/4 cups cake flour
- 3 large eggs
- 1 cup buttermilk
- 1 1/2 cups chopped pecans
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup unsalted butter
- 12 ounces (340 grams) cream cheese, softened
- 1 1/2 teaspoons vanilla extract
- 5 cups powdered sugar
- Toasted pecans (for decorating)
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