Tossed Pepperoni Pizza Salad Recipe – Turley Hill

Ingredients

• 1/4 cup sun-dried tomatoes (not packed in oil)
• 1 cup boiling water
• 3 cups torn leaf lettuce
• 3/4 cup cubed part-skim mozzrarella cheese
• 2 ounces sliced pepperoni, quartered (about 1/2 cup)
• 6 slices red onion, separated into rings
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1/2 cup grape tomatoes, halved
• 1/4 cup grated parmesan cheese
• 1/4 cup sun-dried tomato salad dressing
• 1 tsp Italian salad dressing
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder