Potato Salad - The Ultimate Summer Side!
Summertime calls for BBQs, picnics, and parties - bring on the potato salad!
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 3-4 medium-sized red skin potatoes, boiled with the skin on, cooled, and cubed
- 1 egg, hard-boiled and diced
- 3 tbsp mayonnaise
- 4-5 drops Hedessent Fried Onion Flavouring
- 4-5 drops Hedessent Garlic Flavouring
- 3-4 drops Hedessent Black Truffle Flavouring
- 1-2 drops Hedessent Hickory Bacon Flavouring
- fresh dill, optional
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