New potato and asparagus salad with lemon-dijon dressing

Name: New potato and asparagus salad with lemon-dijon dressing
Ingredients: 1 1/2 tablespoons dijon mustard; 1/4 cup lemon juice; 2 tablespoons extra-virgin olive oil; 1 clove garlic, smashed; 1/2 teaspoon salt; 1/2 teaspoon pepper; Cayenne pepper, to taste; 1 1/2 pounds asparagus, ends trimmed; 1 1/2 pounds new potatoes, scrubbed well; 1/4 cup finely chopped chives

chinesegrandma.com

This fresh, lemony take on potato salad can hold up to summer heat. A happy pairing of spring’s new potatoes and asparagus that works just as well with summer’s

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