Pumpkin Pinto Chili

Name: Pumpkin Pinto Chili
Total time: 370 min
Ingredients: 1 package [Hurst's Pinto HamBeens®](/products/hursts-pinto-ham-beens); 8 cups chicken broth (64 oz.); 1 smoked ham hock (can substitute 1/2 lb. of smoked sausage); 1 large onion, diced; 1 (7 oz.) can chipotles in adobo sauce (these can be found in Hispanic section of grocery and SPICY); 1 (15 oz.) can of pumpkin (just pure pumpkin, NOT pie mix); 2 tbsp. Chili powder; 1 tsp. all-spice; Salt; pepper

hurstbeans.com

Keywords

HamBeens
15 bean soup
hurst beans
slow cooker 15 bean soup

View full recipe on hurstbeans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hurstbeans.com.

Share this recipe:

Cooking tools:

Slow cooker
Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Can opener

Ingredients

1 package [Hurst's Pinto HamBeens®](/products/hursts-pinto-ham-beens)
8 cups chicken broth (64 oz.)
1 smoked ham hock (can substitute 1/2 lb. of smoked sausage)
1 large onion, diced
1 (7 oz.) can chipotles in adobo sauce (these can be found in Hispanic section of grocery and SPICY)
1 (15 oz.) can of pumpkin (just pure pumpkin, NOT pie mix)
2 tbsp. Chili powder
1 tsp. all-spice
Salt
pepper