Cowboy Pintos with Smoked Pork & Hatch Chiles

Cowboy Pintos with Smoked Pork & Hatch Chiles

hurstbeans.com

Keywords

  • HamBeens
  • 15 bean soup
  • hurst beans
  • slow cooker 15 bean soup
View full recipe on hurstbeans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hurstbeans.com.

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Can opener

Ingredients

  • 1 bag [Hurst's Pinto HamBeens®](/products/hursts-pinto-ham-beens)
  • 8 cups chicken stock
  • 1 lb. smoked pulled pork (homemade or go to your favorite BBQ joint!)
  • 1 large onion diced
  • 2 cloves garlic diced
  • 1-2 cups diced Hatch chiles (seeded and preferably roasted)
  • 1 (14.5oz) can fire roasted diced tomatoes
  • 2 tbsp. chili powder

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