Recipes With Brussels Sprouts | Taste of Home
Recipes with Brussels sprouts are making a comeback! Drizzled with balsamic, sautéed in olive oil—you name it—Brussels sprouts are irresistible.
Ingredients
- 3 bacon strips
- 1-1/4 pounds fresh or frozen Brussels sprouts, thawed, quartered
- 1 large onion, chopped
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons balsamic vinegar
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