Lobster Roll
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Cooking tools:
- Stockpot
- Stove
- Hammer
- Lobster shell crackers
- Poultry shears
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
- Skillet
- Plate
Ingredients
- 1 pound cooked lobster meat from about three 1‑¼ to 1‑½ pound lobsters
- 4 tablespoons mayonnaise 1
- tablespoon dijon mustard
- 2 tablespoons shallot minced
- 2 stalks celery peeled and minced
- 2 tablespoons tarragon minced
- kosher salt
- pepper
- 8 small-medium sized leaves of Boston (or other soft leaf) lettuce
- 4 “New England style” hot dog buns
- ounce soft butter for grilling buns
- ounce Enough sweet paprika to lightly dust the top of each roll
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