Lobster Roll - SippitySup

Ingredients

• 1 pound cooked lobster meat from about three 1‑¼ to 1‑½ pound lobsters
• 4 tablespoons mayonnaise 1
• tablespoon dijon mustard
• 2 tablespoons shallot minced
• 2 stalks celery peeled and minced
• 2 tablespoons tarragon minced
• kosher salt & pepper to taste
• 8 small-medium sized leaves of Boston (or other soft leaf) lettuce
• 4 “New England style” hot dog buns
• ounce soft butter for grilling buns
• ounce Enough sweet paprika to lightly dust the top of each roll