Corn, Tomato, and Avocado Salad Recipe - EntertainingCouple.com
Our corn, tomato, and avocado salad is a great way to take advantage of the good, local corn and those fabulous small tomatoes that are available in summer.
Ingredients
- 2 ears of corn, husked
- 2 pints of mixed cherry tomatoes, halved
- 1 avocado, peeled, pitted and diced
- 3 green onions, thinly sliced (white parts only)
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
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