Fresh Corn, Cherry Tomato & Avocado Salad - Inspired Cooks

Ingredients

• 6 medium ears of corn, silks and husks removed
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups halved cherry tomatoes
• 1/2 cup finely chopped red onion
• 2 tablespoons chopped fresh chives
• 1 large avocado, cut into 1/2-inch pieces
• 1/3 cup small whole basil leaves