Winter Citrus Upside-Down Cake Recipe

Name: Winter Citrus Upside-Down Cake Recipe
Total time: 45 min
Ingredients: 2 blood oranges; 2 mandarins; 1 tangelo; 1 small graperfruit; 2 meyer lemons; 4 kumquats; 1/4 cup sugar (for bottom of the pan); 1/4 cup butter, melted (for bottom of the pan); 1/3 cup granulated sugar; 1/3 cup brown sugar; 1/2 cup butter, room temperature; 2 eggs and 1 egg white, room temperature; 3 tablespoons freshly squeezed citrus juice; 1 tablespoon citrus zest; 1 tablespoon pure vanilla extract; 1 1/2 cups, plus 1 tablespoon flour; 1/2 teaspoon cinnamon; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup plain yogurt

www.farmfreshtoyou.com

This is the prettiest cake with sweet, tart and tangy citrus fruits and a delicate taste of cinnamon. Serve it any time this winter to impress your friends!

Keywords

blood orange
mandarin
tangelo
grapefruit
Meyer lemon
kumquats
butter
eggs
plain yogurt

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