Citrus Upside-Down Cake Gelson's
Savor a moist, tender Citrus Upside-Down Cake with caramelized edges and sweet-tart citrus flavor. Perfect for special occasions or tea time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 sticks plus 3 Tbsp unsalted butter, at room temperature
- ⅔ cup light brown sugar
- 2 tsp fresh lemon juice
- 2 small grapefruit (adjust for other citrus)
- 1 cup fine cornmeal
- ½ cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp fine sea salt
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- ⅓ cup sour cream
- 2 tsp vanilla extract
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