Stovetop Sausage Stuffing
Free up oven space on Thanksgiving with a simple stovetop stuffing recipe. Real butter gives it moist, rich flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.
Cooking tools:
- Skillet
- Stove
- Oven
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 lb. bulk ground sausage
- 6 Tablespoons butter
- 1 small onion, chopped
- 4 ribs celery, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 Tablespoon fresh chopped rosemary, thyme and sage
- 5 cups dried stuffing bread cubes
- 1 1/2 cups chicken or turkey broth, warm
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