Stovetop Sausage Stuffing
Free up oven space on Thanksgiving with a simple stovetop stuffing recipe. Real butter gives it moist, rich flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Oven
Ingredients
- 1 lb bulk ground sausage
- 6 tablespoons butter
- 1 small onion , chopped
- 4 ribs celery , chopped
- 2 cloves garlic , minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon fresh chopped rosemary, thyme and sage
- 5 cups dried stuffing bread cubes
- 1 1/2 cups chicken or turkey broth , warm
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