Windy City Classic - Pizza Today

Ingredients

• 1 cup warm water (105-115 F)
• 1 envelope active dry yeast (2-1/5 teaspoons)
• 2 teaspoons sugar
• 3 cups flour, all-purpose (unbleached)
• 2 teaspoons salt
• ¼ cup corn oil
• 2 teaspoons olive oil
• 1 pound Italian sausage, casing removed
• 2 cans plum tomatoes, drained
• 2 cloves garlic, peeled and pressed
• 1 teaspoon dried oregano, crumbled
• 1 teaspoon dried basil, crumbled
• ¾ pound mozzarella cheese, cut in ⅛ inch slices
• 3 tablespoons grated Parmesan cheese
• Salt and pepper to taste