Stuffed mushrooms | Recipe Cart | Recipe Cart

Ingredients

• 4 Portobello mushrooms, stems removed and finely chopped
• 2 tbsp olive oil
• ½ onion, finely chopped
• 2 garlic cloves, finely chopped
• 200g/7oz spinach
• 100g/3½oz goats' cheese or other creamy cheese
• 100g/3½oz roasted red peppers (from a jar) drained and roughly chopped
• 50g/1¾oz cheddar, grated
• squeeze lemon juice, optional
• salt and freshly ground black pepper