Stuffed Portobello mushrooms with mozzarella cheese
Stuffed mushrooms with mozzarella cheese come from Italian cuisine. A simple and quick recipe for any occasion. it is often served as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Saucepan
- Stove
- Pastry brush
Ingredients
- 3teaspoons olive oil (or butter)
- 2 cloves garlic
- 1 teaspoon parsley- optional
- 8 bigger Portobello mushrooms
- 200 gr mozzarella cheese
- 10-12 cherry tomatoes
- fresh basil
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