Creamy Chicken Pasta Bake with Mushroom & Broccoli
This Creamy Pasta Bake is one of my favourites. It's hearty, rich and full of flavour. You might even have enough left for lunch the next day or two. You'll get 6 good portions following this recipe....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicyryes.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Skillet
- Baking dish
- Oven
- Wooden spoon
- Mixing bowl
- Measuring cup
- Plate
- Paper towel
Ingredients
- 450 grams Chicken Breast (washed and cut)
- 500 grams Penne
- 1 large Onion (finely chopped)
- 100 grams Broccoli
- 100 grams Mushrooms (chopped)
- 1 cup Chicken Stock
- 1 bottle Tomato Ketchup
- 300 ml Double Cream
- 100 grams Cheddar Cheese (grated)
- 250 grams Mozzarella Cheese (grated)
- 2 Tbsp Olive Oil
- Tbsp Chicken Seasoning
- Tbsp Mixed Herbs
- Salt & Pepper
- Parsley (small amount finely chopped)
- 2 Spring Onions (finely chopped)
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