Olive Tapenade | Saveur

Olive Tapenade | Saveur

www.saveur.com

This katamala olive spread adds briny unctuousness to sandwiches; yet has enough personality to stand on its own.

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Ingredients

  • 1 cup pitted kalamata olives
  • 2 tbsp. olive oil
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. minced basil
  • 1 tbsp. fresh lemon juice
  • 1 tsp. capers
  • 1 clove garlic
  • Kosher salt and freshly ground black pepper, to taste

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