Easter egg breakfast sandwich | Arctic Gardens
Delight in a bistro-style Easter egg breakfast sandwich with ham, Brie, and peas. Perfect for spring brunches!
Ingredients
- butter
- 1 ½ c (375 ml) frozen Arctic gardens peas
- 6 eggs
- salt and freshly ground pepper
- 4 English muffins, cut in half
- 4 slices baked or sliced ham
- 3 tbsp (45 ml) mayonnaise
- 1 tbsp (15 ml) Dijon mustard
- 4 oz (120 g) Brie, sliced
- Pea shoots to taste
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