Spicy Sweet Potato Chili Recipe
This guilt-free, gluten-free version of vegetarian chili is perfect for those chilly winter days.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Stove
- Fork
- Serving bowl
- Measuring cup
- Kitchen timer
Ingredients
- 1 sm sweet onion, chopped
- 1 sweet potato, diced into small cubes with skin
- 1 bell pepper, chopped
- 1 Tbsp chili powder
- 1 Tbsp garlic powder
- 1 Tbsp dried cumin
- 1/4-1/2 tsp red pepper flakes (to taste)
- 1 Tbsp lime juice
- 1 splash tabasco (optional to taste)
- 1 (10 oz.) can diced tomatoes with green chilis
- 1 can black beans, drained & rinsed
- 1 avocado
- diced cilantro (optional for garnish)
- shredded mexican cheese (optional for garnish)
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