Choc Mint Biscuit recipe by Sumayah
Choc Mint Biscuit recipe by Sumayah posted on 19 Oct 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category
Keywords
- biscuit
- choc
- halaal
- mint
- recipe
- sumayah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 250 g butter
- 1cup castor sugar
- 1cup oil
- 1cup maiezena
- 1 teaspoon caramel /cappuccino essence
- 2 heaped tablespoon cocoa
- 3 to 4 cps flour
- 1. Cream the butter and sugar well.
- 2. Add the oil , maziena and essence and mix well.
- 3. Add the sifted cocoa and flour and form into a soft dough .
- 4. Shape and bake at 160 for 15 to 20 minutes.
- 5. When cold spread melted chocolate over and grated mint crisp chocolate Happy cooking and baking ππ
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