Ham & Egg Tart from The Modern Baker by Nick Malgieri
Ham and eggs go well together no matter how you combine them. I like small dices of ham in scrambled eggs, and a slice of ham cooked with fried eggs. This pie combines them in a new way and is perf...
Ingredients
- Salt, freshly ground black pepper, and freshly grated nutmeg
- ⅔ cup heavy (whipping) cream
- One 10- or 11-inch (25- or 28-cm) tart crust, unbaked, made from Rich Pie Dough, or No-Roll Flaky Dough
- 6 ounces (175 grams) best quality thinly sliced boiled ham, cut into ¼-inch (6-mm) shreds
- ⅔ cup milk
- 4 large eggs
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