Ham and Egg Pie - Restaurant Association of Nova Scotia

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup cooking oil
• 6 eggs, slightly beaten
• 1 cup cream-style cottage cheese
• 1/2 cup shredded sharp cheddar cheese (2 ounces)
• 1/2 cup shredded mozzarella cheese (2 ounces)
• 2 ounces cooked ham, chopped
• 2 ounces salami, chopped
• 2 tablespoons sliced green onion
• 2 tablespoons snipped fresh Italian parsley