Cookwith - Smoky Spanish Chickpea & Chorizo Stew (One-Pot, Rustic)

Ingredients

• 2 oz Spanish-style pork chorizo, sliced into 1/4-inch rounds
• 1 cup canned chickpeas, drained and rinsed
• 1/2 small yellow onion, finely diced
• 2 cloves garlic, thinly sliced
• 1/2 red bell pepper, diced
• 1/2 cup canned diced tomatoes (with juices)
• 1/2 cup low-sodium chicken broth
• 1/2 tsp smoked paprika (pimentón)
• Pinch crushed red pepper flakes (optional, for extra heat)
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1 tbsp chopped fresh parsley (for garnish)
• 1/2 tsp sherry vinegar or red wine vinegar (to finish)
• Crusty bread, for serving (optional, not included in nutrition)