Spanish Chorizo and Chickpea Stew
A stew with bold flavours of Spanish chorizo and the smokiness of paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shawsiberian.co.uk.
Ingredients
- 200g Arbizu Chistorra Picante Sausage
- 200g Dried chickpeas, soaked overnight in water
- 1 tablespoon El Angel Smoked Paprika Picante Can
- 3 tablespoons La Chinata Basil Olive Oil
- 2 Garlic Cloves, minced
- 1 medium Onion, chopped
- 2 Bay Leaves
- Black Pepper
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