Handee Gola Kabab recipe at PakiRecipes

Name: Handee Gola Kabab recipe at PakiRecipes
Ingredients: Mince 1/2 kg; Bhuna 1/4 cup; Garam masala 1 tsp; Salt 1 tea sp; Yogurt 1/4 cup; Onion 1 large raw grinded; Ginger / garlic 2 tea sp levelled; Papaya 1 table sp; Poppy seeds 1 table sp; Saunf 1 tbsp; Coriander seeds 1 table sp; Coconut 1 table sp; Red chilli whole 10-15; Roast saunf, coriander, coconut and red whole chillies.; Grind these roasted ingredients with chana.; Marinate mince with papaya, salt, ginger / garlic and all the roasted and grinded masala.; Mix well and keep in fridge for an hour or two.; Mix in Yogurt.; Make balls.; Heat oil in a deep frying pan and fry kabab balls in little oil. Add ¼ cup of water and let cook on low heat until well done and water is absorbed.

www.pakirecipes.com

Handee Gola Kabab recipe. Gola kabab are very soft kind of kabab that most likely melt in your mouth and made with beef or mutton. Posted by Nazia Nazar.

Keywords

pakistani
pakistani recipes
recipes
pakistani cuisine
pakistani cooking
pakistan
food
spices
asia
urdu
cuisine
kitchen
free
easy
simple
hot
cook
vegetarian
meal
dishes

View Original

Share this recipe:

Ingredients

Mince 1/2 kg
Bhuna 1/4 cup
Garam masala 1 tsp
Salt 1 tea sp
Yogurt 1/4 cup
Onion 1 large raw grinded
Ginger / garlic 2 tea sp levelled
Papaya 1 table sp
Poppy seeds 1 table sp
Saunf 1 tbsp
Coriander seeds 1 table sp
Coconut 1 table sp
Red chilli whole 10-15
Roast saunf, coriander, coconut and red whole chillies.
Grind these roasted ingredients with chana.
Marinate mince with papaya, salt, ginger / garlic and all the roasted and grinded masala.
Mix well and keep in fridge for an hour or two.
Mix in Yogurt.
Make balls.
Heat oil in a deep frying pan and fry kabab balls in little oil. Add ¼ cup of water and let cook on low heat until well done and water is absorbed.